Abruzzese Restaurant is a gastronomic experience located in the city of La Plata that has more than seventy years of history around families, friends and couples.

Today it exhibits a modern space, with a simple and pleasant decoration, surrounded by a lot of white color and the detail of its checkerboard floor.

The room shows a wide capacity and good distance between their tables.

In Abruzzese, international cuisine is responsible for starring in a menu with different varieties based on pasta, grill, fish and meat.

Some dishes are spinach and ricotta ravioli with carbonara sauce (cream of milk, bacon and green onion); the gizzards to Madrid; the beef tenderloin and the chorizo steak; the matambre tenderized with ham cream; pork ribs a la Rioja; the seafood casserole; Paella a la valenciana; or the pink salmon with the almond cream.

There are also very good varieties of tickets, minutes, garnishes and salads.

And an extensive wine list to accompany our choices.

Among its desserts, a blunt apple pudding.