Guided by the quality certificate with the HA logo, which means Artisan Ice Cream and only appears in true artisan ice cream parlors according to AFADHYA (Association of Artisanal and Related Ice Cream Manufacturers), these are the best proposals in Buenos Aires. With a focus on the boom of boutique ice cream parlors, the gourmet touch and exotic flavors, ice cream lovers cannot stop trying the delights of these favorite porte\u00f1os: 1.CADORE: Av. Corrientes 1695, San Nicol\u00e1s. Delicious, fresh and natural artisan ice cream\u00a0created thanks to\u00a0the alchemy of craftsmanship, family recipes treasured for generations and the best raw materials. Every day from 11 a.m. to 2 a.m. Payment methods: cash. 2. ANTICHE : Honduras 4770, Palermo. Its products have the undisputed stamp of its ice cream master and founder, who forged his career in the Italian peninsula, the world cradle of gelato artists. Sunday to Thursday 1:00 p.m. to 12:30 a.m. Friday 1:00 p.m. at 01:00 hrs. Saturdays 1:00 p.m. at 02:00 hs. Payment methods: cash, debit card, Mastercard, American Express, Visa. 3.SCANNAPIECO : \u00c1lvarez Thomas 10, Colegiales. They create the typical flavors of Italy, especially of nuts such as almonds, pistachio or hazelnuts. Monday to Sunday from 08:00 to 00:00. Payment methods: cash, debit and credit cards Visa, Mastercard, American Express and Cabal. 4.JAUJA: Federico Lacroze 2239, Colegiales and Cervi\u00f1o 3901 - Palermo Patagonian ice cream parlor with quirky ideas such as flavors of cider, rosehip, cinnamon and beer. Monday to Sunday from 08:30 to 00:00. Payment methods: cash. 5.IL TROVATORE: Av. Rivadavia 5078, Caballito. Since 1963 it has been producing quality artisan ice creams. Monday to Sunday from 11 a.m. to 2 a.m. Means of payment: cash. 6.RAPA NUI: Arenales 2302, Recoleta, Uruguay 1284, Recoleta, Av. Elcano 3127, Colegiales and Av. Pedro Goyena 1515, Caballito. Ice cream and chocolate chain from southern Argentina. A distinctive chocolate flavor. Monday to Sunday from 11 a.m. to 1 a.m. Payment methods: cash, debit and credit cards Visa, Mastercard and American Express. 7.LUCCIANO'S: Av. Alicia Moreau de Justo 390, Puerto Madero, Larrea 1557, Recoleta, Av. Corrientes 3246 Abasto. It is a family business that was born from the desire to serve the most demanding consumer segment of artisan ice cream in our country. Monday to Sunday from 11 a.m. to 00 a.m. Means of payment: cash, debit and credit cards; Visa, Mastercard and American Express. 8.ABUELA GOYE: Av. Alicia Moreau de Justo 540, Puerto Madero, Hip\u00f3lito Yrigoyen 428, San Nicol\u00e1s, Florida 506 and 753, Centro. Its products, based on typical European chocolate, are enriched and differentiated by their regional ingredients and their unique and incomparable flavor. Monday to Sunday from 8 a.m. to 9 p.m. Means of payment: cash. 9. SAVERIO : Av. San Juan 2816, San Crist\u00f3bal, Av. Cabildo 1501 (corner of Virrey Arredondo) and Av. Jos\u00e9 M. Moreno 201 (corner of Guayaquil), Caballito. Part of Saverio's centennial legend is having been Carlos Gardel's favorite ice cream parlor, who drank his ice cream at street tables and forced his friends to try \u201clemon ones\u201d. Monday to Sunday from 10 a.m. to 3 a.m. Payment methods: cash, debit and credit cards, Visa, Mastercard and American Express. 10. BUFFALA: Av. Pueyrred\u00f3n 2100 (Guti\u00e9rrez corner), Recoleta. It was born from the personal passion of an ice cream lover in search of the perfect flavor, making it with 100% natural and premium quality products, capable of producing fun and pleasure to those who try it. Monday to Sunday from 10 a.m. to 1 a.m. Payment methods: cash, debit and credit cards, Visa, Mastercard and American Express.