With the classic spirit of a porteño pizza-café, Alameda Restaurant is exhibited in the center of the city through modern architecture.

The place surprises with a gastronomic proposal for every moment: breakfast, lunch, snack or dinner.
All presentations that fuse the best of international cuisine with the local touch.

From their menu, glazed prawns in honey and soy sauce, mounted on rice or leaves of envy stuffed with shrimp, asparagus, a variety of cheeses and cherry tomatoes stand out as entry options. From there, we can go to the sea casserole (octopus, scallops, mussels, squid and prawns) or to the bife de chorizo in croute of cheese and garlic with mashed lentils. And as a good ending, nothing better than a Swiss chocolate.