Bakano sentences with a warm phrase the identity of his gastronomic proposal and what we will find in each of his premises: pizza, but pizza pizza.

One of its spaces is located in the neighborhood of Palermo, proudly embracing the corner that rises from the intersection of Salguero and Cerviño.

The atmosphere, cheerful and dynamic, is born from the sidewalk, with a sector of tables and chairs to eat outdoors.

Inside, the careful lighting and outstanding furniture predispose us for a pleasant experience.

And as a final detail, this place has a terrace area covered and open, ideal to go with friends or as a couple.

There and in all its premises, we can enjoy a variety of more than 40 tastes of pizzas, calzones and empanadas, all with homemade dough baked at more than 300 degrees; as well as pastas, pizza milanesas, provoletas and sandwiches.

As if that were not enough, Bakano offers the best bites and drinks in the area.

Some highlights: the spinach pizza, white sauce, provolone au gratin and a touch of garlic; the calzone of mozzarella, roquefort, provolone, fontina and smoked bacon; or the provoleta with arugula.