Bakano sentences with a warm phrase the identity of his gastronomic proposal and what we will find in each of his premises: pizza, but pizza pizza.

One of its spaces is located in the neighborhood of Palermo (Salguero and Honduras), where the atmosphere is cozy, with few tables and a simple decoration, which does not distract from the important: their dishes.

On the sidewalk we have some tables and chairs to eat outdoors.

And upon entering, the lounge invites to a relaxed experience, without demands, with the final detail of a roofed and open terrace, which offers a special and different framework.

There and in all its premises, we can enjoy a variety of more than 40 tastes of pizzas, calzones and empanadas, all with homemade dough baked at more than 300 degrees; as well as pastas, pizza milanesas, provoletas and sandwiches.

As if that were not enough, Bakano offers the best bites and drinks in the area.

Some highlights: the mozzarella pizza, garlic, parsley and natural tomato sauce; the calzone of mozzarella, onion, ham and peppers; or the panzottis stuffed with mozzarella, ham and chives.