More than 80 years of tradition around true Italian cuisine are reflected in the proposal devised by Beatrice Ruggeri: Bice, in the heart of Puerto Madero, which since 1994 has been delighting Argentine palates.

Within its gastronomic proposal, the quality of the Italian raw materials stands out: prosciutto, pastas, risos, pomodoro, olive oil, among others.

Which are found in each of the dishes through a true communion.

From its kitchen, the pastas stand out first: homemade, fresh, stuffed and also dry.

In addition, the selection accompanies an excellent variety of fish and the presentation of the best Argentine meats.

And all prepared by experienced chef.

The respect for quality, the warmth of its environment and the traditional attention, make Bice a true Italian restaurant.