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CAMPOBRAVO is the point of reference for lovers of healthy and conscious food, with a totally gluten-free, paleolithic and seasonal gastronomic proposal.

A restaurant specialized in Prime Meats, which guarantees a perfect balance between flavor, tenderness, texture and quality. Each cut has a unique treatment regarding the time of parking and maturation of the meats.

Pasta and desserts are the main protagonists in this menu, the pride of its Executive Chef Horacio Rodríguez, since they are made with flours that are completely gluten-free. Our Chef designs each dish so that its nutritional value is perfectly balanced and made without TACC.

With a history of more than 17 years, these spaces are located in the best corners of Palermo and Cañitas.