Chantilly is a confectionery of excellence with an infinity of invoices, sweet squares, mini cakes, tarts, dry and thin dumplings, palmeritas, cakes, puddings, churros or alfajores. What attracts the most are sweet things, especially cakes. They can be bought locally to take away, or also ordered. The options are also thousands: chocolate or strawberry mousse, lemon sole, chocolate cake or classics such as cheesecake, lemon pie and brownie. The specialty of the house? The Chantilly cake, with vanilla sponge cake, dulce de leche, cream, strawberries, more cream and crushed meringues.
On the salty side there are an infinity of flavors and options such as locatellis, stuffed croissants, flavored buns, chips, cheese scons, copetín empanadas and the famous crumb sandwiches, very moist and with good filling. They also offer lunch options, such as salads, potato and cheese bombs, potato cake, cream peceto, omelettes, Milanese sandwiches and cakes, among other traditional dishes to eat as a family.
In addition, Chantilly has a great variety of breads and dishes of Jewish cuisine, such as pletzalej, potato knishes, cheese smbuce, meat kip and vegetable or pumpkin bohios.
And, as if this were not enough, it offers a catering service for venues or events.
Photos:
instagram.com/confiteria.chantilly
chantillyconfiteria.com.ar
