
"In recent months our life and our relationship with food have changed. And from ACELGA (Association of chefs and entrepreneurs linked to Argentine gastronomy) we want to get closer again to promote and accompany that transition in community. That is why we launched Connection Masticar, our first 100% online edition, free and with the same spirit as always: connecting cooks, producers and consumers " . Thus begins the statement through which the group of chefs and businessmen linked to Argentine gastronomy announced the virtual edition of the Chew Fair 2020.
It will consist of a tour of different platforms (YouTube, Twitter, Instagram, Facebook, own website) with free content to continue interacting and getting to know, organized in thematic batches classified by hashtags related to different products.
Houses, kitchens and workplaces will be opened to learn, have fun and continue promoting Argentine cuisine. Recipes, talks, secrets, useful information to buy better, classes and special content.
Sign up for the fair through this link .