Chila is a prestigious restaurant located in the area of Puerto Madero, one of the most beautiful places in Buenos Aires.

It stands out for having an author's kitchen inspired by French cuisine and for the revaluation of regional products of Argentine cuisine, led by its executive chef Soledad Nardelli.

As for its architecture, Chila is a unique environment.

It proposes a kitchen protagonist, of ample space and in sight.

It also has a bar that is part of the heart of the restaurant and a wine cellar with aesthetic impact that exhibits more than 1000 bottles.

All within a space with a panoramic and unparalleled view of the river.

As for its gastronomic offer, Chila proposes a menu with its own, fresh and dynamic style that represents the experience, love and respect of Soledad.