The starting point for the experience that Espiche Beer House offers is its invitation to have a beer thrown away.

For this reason, this space is usually the meeting point for the after office.

Located in the heart of the neighborhood of San Telmo, this brewery bar is born on an old house, which has a main hall elongated and rectangular.

In addition there is place for an outdoor patio sector; a light sector, more intimate, on the first floor; and an outstanding place in the bar arranged in the form of L. The cooking flavors of Espiche Beer House navigate between the options of pizzas, snacks, tables and meats.

The chorizo steak stands out; the bondiola of pork spiced and cooked to Porter beer, accompanied by roasted vegetables; pizza with raw ham, arugula and black olives; the sandwich of thin slices of chicken marinated in olive and lemon, mix of greens, parmesan and César dressing; or the half rib of veal braised slowly in beer type Ale, accompanied by potatoes and onions.