Koh Lanta is a restaurant located in Palermo Soho that serves Thai cuisine.

It stands out for a great variety of dishes that on each occasion offer a different experience.

Their chefs are Nicolás Rey Morón and Eslin Lopez Robles and their recommendations for dinners suggest, as a starter, fried breaded prawns or pork strips macerated and sautéed in wok with sweet and sour sauce.

As main, pad thai, based on rice noodles, tofu, egg and bean sprouts, with prawns and dessert to crown the tasting banana, coconut and honey donuts.

In addition to a kitchen dedicated to affordable prices, regular diners recommend it for its pleasant atmosphere, for its service and for its excellent quality and flavors.