La Dorita de Enfrente is a grill with all the lyrics.

Its table of achuras is one of the most complete in Buenos Aires, and its quality is first class.

The same level is maintained at the time of the meat.

Cuts such as the loin steak of 400 grams, the special roast strip and the entraña get the biggest ovations, even in front of the most demanding palates.

And for those who do not feel like going to the grill, there are more than tempting options such as the carpaccio of loin with arugula, Parmesan cheese and capers, or the pork slathet with verdeo and Spanish potatoes.

If there are forces to get to the dessert, even better, since a passion fruit mousse or a portion of cheesecake with dulce de leche caramelized bananas will give the finishing touch to an evening of flavor.