La Dorita is an outstanding gastronomic proposal in Buenos Aires with several places around the city that starts from a grill-canteen concept, offering the best homemade flavors.

La Dorita was imposed in 2002 with a clear concept of Parrilla-Cantina, the best home cooking-Buenos Aires with good flavor and without turns, at the right time. It is the case of a trusted restaurant, which never fails, a true solution when choosing a place to go out to eat. Good atmosphere, modern, warm and cheerful, open to a wide-ranging public. Family, for medium or large tables of friends, couples and lonely clients. Attended by an educated and oiled service, guarantee of the house. The Dorita summons. People bring more people. They already know what they are going to look for: the best meat, made with care. Presented stylishly and unpretentious, the red-hot iron platters supported by wooden planks land on the table providing warmth, whetting the appetite.

Photo: thefork.com.ar