In one of the most traditional neighborhoods of Buenos Aires, surrounded by places of great historical splendor such as the Eva Duarte de Perón museum, it is located on the mythical Lafinur street, La Josefina restaurant.

With a long tradition in gastronomy, it is a grill to receive neighbors as if they were in the living room of their house, offering delicacies and with the aim of leaving a mark on the people and the neighborhood.

In terms of its flavors, in La Josefina there is a place for the best cuts of meat with export quality, among which they recommend you try the eye steak cut, the wide rib roast, the Patagonian lamb or suckling pig.

In addition, due to their Italian origin, they have home-made homemade pastas, prepared with top quality ingredients, among which stand out the ham and cheese sorrentinos or the ravioli of lamb in ragout sauce.

Finally, among his sweet caresses for the end, the frozen mango and passion fruit mousse stands out, one of the specialties of the house.