From the neighborhood of Núñez we get a gastronomic proposal that is defined as the Italian vera cucina.

It is La Madonnina, a space that bases its experience on the culinary style that our parents and grandparents brought to Argentina, combining the best of Italian cuisine, with flavors of the Mediterranean and a touch of local palate.

Presents a spacious room, with very good capacity and outstanding furniture.

Its decoration is pleasant, with the pleasant sensation that transmits the colors of its walls and the careful lighting.

To emphasize, within its environment there are small secrets and corners that become a temptation when the experience is in pairs.

As for the menu of La Madonnina, you will find flavors such as the spaghetti al huevo in carbonara sauce (cream, egg, bacon and pepper); the ravioli stuffed with spinach and ricotta in Don Corleone sauce (pomodoro, capers and black olives); the stars stuffed with lamb ragu with a sauce of malbec wine reduction to the cream; squid ink fettuccinis with cream, prawns, mushrooms and scallions; or the creamy risotto with seafood mix.