Parolaccia is a famous chain of restaurants whose spirit is shaped by Italian flavors, and since 1988 offers a first class service in the city of Buenos Aires.

The place that is located in the exuberant area of Puerto Madero is intimate and relaxed.

Individual screens on each table give ideal lighting and at night the place becomes magical thanks to the windows that let in the image of the river.

To start, the prawns in the Milanese (breaded prawns stuffed with mozzarella and cream of champagne) stand out.

From there, we take a leap towards Sorrento gratins in poultry, portobello, ham, pesto and parmesan or the spaghettis in pomodoro sauce and shrimp.

And we conclude our evening with the cañoncitos filled with mousse of dulce de leche, toasted almonds and ice cream.