At the corner of Tucumán and San Martín, this building survived the passage of time and remains intact with an intense red color. Without ochava, with openings of artisan smithy and balconies of time, its structure is more than 150 years old. Inaugurated in 1820, the legend tells that the patriots of the Revolution of the incipient country used to visit the Posada after long days in the Cabildo, which is 600 meters away.

Before, it offered warm rooms and today it has native dishes and a menu with more than 150 wine labels. In his cuisine of excellence, the meat stands out: the eye of beef and the Patagonian lamb. Other options are grilled fish and homemade ravioli.