In Möoi the fresh, market and natural product is claimed.

This beautiful proposal located in the neighborhood of Belgrano rises on a restored old house, where its essence was valued with art and design to make a contemporary kitchen.

There everything is taken care of as its dishes that were painted by hand, transforming the whole experience into a great job of its chef manager Jessica Lekerman.

The kitchen is based on natural products, such as the rustic pie with integral dough that is filled with cheese, thyme and pumpkin or its vegetarian millet and yamaní burgers, accompanied by green salad and cherry tomato.

There are also presentations like the pumpkin risotto with goat cheese and the lamb in slow cooking with red wine and potato wedges.

And for the end, the wet chocolate cake with red fruits, homemade banana ice cream, fresh mint and a shot of malamado.