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Antiche's story began 20 years ago in beautiful Italy, where gelato is synonymous with art.

A blend of commitment, passion and family tradition are the secret ingredients of the authentic Italian gelato of the Antiche Tentazioni ice cream parlor.

Its products have the undisputed stamp of its master ice cream maker and founder, who forged his career in the Itálica peninsula, the world cradle of gelato artists.

The Antiche Tentazioni artisan process gives the product properties of high nutritional values and genuine flavors. All its creams, chocolates and fruits are suitable for celiacs and its fruits are VEGAN OK.

Some of the recognitions that accredit Antiche's quality are: the first prize of the Italian Cup 2018 for the Best “Tiramisú”, TripAdvisor certificates of excellence in 2015 and 2017 and multiple awards given by the Associazione Italiana di Gelatieri.
In addition, the ice cream parlor was rated as one of the "Top Ten Ice Cream Parlor in Italy".