A place in Buenos Aires, far from the main gastronomic corridors, is the starting point for the start of an excellent grill with export meat and a high gastronomic quality in cuisine.

Located on a corner of the Liniers district, the Tercer Tiempo grill presents a classic setting, with a climate always ready to meet family or friends.

The living room has a dim lighting and its frame are large windows that allow flirting with the outside.

In addition to the main space, Tercer Tiempo has an air-conditioned environment on the sidewalk, with very good capacity.

Its menu of dishes presents options of a traditional cuisine, which includes presentations such as your barbecue to share or any of the typical Argentine cuts cooked on the coals; the entraña gratinada with rustic potatoes; the breast to the pizzaiola with potatoes grills; the hake filet with leek sauce and potatoes; the mixed omelette with salad; the vegetable and chicken cannelloni with Rossini sauce; the Milanesitas stuffed with white sauce and potatoes grills; Sorrentinos of ham and mozzarella with four cheese sauce; or chicken brochette with mashed flavored herbs.