The store located in Barrio Norte, opened its doors in 1999, keeping tradition and style intact.

The color of its walls, the thonet chairs, its tables and dark wood bars, wrapped in a warm amber light, build an atmosphere of meeting between friends. A pearl of the classic menu of the place are their provoletas, with fresh arugula or with bacon, onion and egg.

In its specialty of pizzas, they emphasize the one of bondiola, sauce of natural tomato, mozzarella and grilled peppers or the one of smoked salmon, mozzarella, cream cheese and arugula. Romario is synonymous with quality and excellent raw materials in its preparation.