A new proposal with a family imprint lands in the neighborhood of Palermo Hollywood, in a warm and cheerful atmosphere.

Its innovative spirit is reflected in one of its main characteristics: a completely gluten-free kitchen.

From there is born an author's cuisine, with dishes prepared in an artisanal way and an executive menu that is renewed permanently.

Among its main highlights, in Syntax it is impossible not to give a chance to ham and mozzarella ravioli, accompanied by fresh tomatoes, extra virgin olive oil and basil.

The capacity of the place is 40 seats, with a space of tables outdoors for the seasons of good weather.

How does the question end? With a creamy milk chocolate, pebbles of cookies, caramelised almonds and ice cream.