Sucre is a restaurant located in the neighborhood of Belgrano, with creative cuisine by Executive Chef Fernando Trocca.

The restaurant offers a variety of signature dishes, and specialties include lamb gizzards, salmon tiradito, firewood pejerrey and risottos.

The chef also recommends the grill and the spiedo, which are cooked especially with quebracho wood.

The place has a menu designed for the day and night, too, with an outstanding wine list and another special brunch menu for weekends.

In addition to being a reference for seasonal cuisine, Sucre is renowned for its pleasant atmosphere, which allows it to function as a restaurant and bar.