Tancat opened the doors of its premises located on Paraguay Street more than 30 years ago. It stood out for the originality of the distribution of its guests, as it has a bar for more than 35 people, and was one of the first restaurants to offer fine wines by the glass.

Exquisite Spanish cuisine in all its splendor. Cured and several cheeses to start tasting like raw ham with a touch of olive oil, lemon drops and ground black pepper. Salads, meat and poultry grilled with excellent quality of ingredients and preparation.

Some of the recommended dishes, already classic within the menu, are Callos a la Madrileña, Patatas Bravas a la Manera de Tancat (sautéed with sweet peppers and raw ham tacos), Spanish octopus a la Gallega and Autor Mushrooms (stuffed with imported smoked salmon and raw ham ends au gratin on a bed of tender Spanish potatoes).

Tancat is a unique place that combines the best Spanish food with the most sincere porteño spirit and is ideal to share with friends or family.