Jornal, the new immigrant cuisine restaurant in the picturesque and residential neighborhood of Saavedra, is the daily reward at the end of the workday. An extensive culinary proposal synergistically joins a signature cocktail bar to tell the family story of its owner Lucas Villalba, who invites you to reward hard work with outstanding home cooking. Its fires are in charge of Martín Arrojo, who is assisted by a group of high-level cooks. In addition, the establishment has an alternative space: Jornal to take away, with rotisserie and bakery products.

Those who do not live in the neighborhood will be able to take advantage of the visit to Jornal to lose themselves, before or after eating, in its little streets of low houses with pleasant green and recreational spaces.