With a decoration that evokes the golden age of Tango, Almacén Suipacha proposes a space with porteño essence that complements to perfection the typical dishes of the restaurant. The tables of cheeses and cold cuts to share are exceptional and the homemade empanadas and the carpaccio de lomo are not far behind. The pastas are also to highlight, especially the lasagna stuffed with vegetables, ricotta and cooked ham and the chicken and vegetable ravioli, which can be accompanied with a multiplicity of sauces of your choice. For that reason, to remember the flavors that we all know, enjoying them as if they were new and exquisite, we can go to Almacén Suipacha, in the heart of Buenos Aires.