In Rufino they rediscover the most Argentine dishes, from the hand of young and renowned chefs, with a proudly Argentine and creative menu.

They cook with first quality raw materials, produced locally and handcrafted throughout the country following the premise: from the producer to the table.

Rufino dishes recreate the Argentinean culinary tradition, focusing on meats, with an avant-garde look that puts on the table the flavors of our countryside, our sea, our cities and neighborhoods.