Brasa Viva is located in the neighborhood of Palermo to invite you to enjoy an outing with friends or family. The proposal of this space is that of a modern grill with export meat of the first line. And each of those cuts can be accompanied by one of the more than one hundred wine labels that are part of your beverage menu. It offers a very good capacity lounge, with a main sector of tables and chairs and a side space of armchairs with backrest. In addition, it has a more intimate atmosphere on the first floor. It highlights the careful lighting and harmony of its decoration. Brasa Viva recommends starting the experience with sliced meat empanadas or provoleta filled with ham and tomato. From there, it is suggested to face some of its cuts, such as the tail of cuadril, the matambrito of beef tenderized, the bondiola of pork, the eye of beef or the bife de chorizo "Brasa Viva" that arrives with French fries, egg and grilled morrón; and the choice can be accompanied with a garnish of grilled vegetables. Other tempting options are the tenderloin pie and baked potato or the scrambled gramajo.