Bakano sentences with a warm phrase the identity of his gastronomic proposal and what we will find in each of his premises: pizza, but pizza pizza.

One of its spaces is located in the heart of Palermo, to exploit the warmth offered by its architecture located at the junction of Fitz Roy and Costa Rica.

The atmosphere, cheerful and dynamic, begins on its sidewalk, with a sector of outdoor tables and chairs.

Inside, the comfortable furniture embraces the windows and offers a more intimate experience.

And the final detail is completed by a roofed and open terrace that offers a special and different framework.

There and in all its premises, we can enjoy a variety of more than 40 tastes of pizzas, calzones and empanadas, all with homemade dough baked at more than 300 degrees; as well as pastas, pizza milanesas, provoletas and sandwiches.

As if that were not enough, Bakano offers the best bites and drinks in the area.

Some highlights: the mozzarella pizza, smoked bacon, red peppers and natural tomato sauce; chicken calzone, mushrooms, white sauce and a touch of spices; or the raw ham sandwich and provolone flakes on pizza bread.