The history of Down Town Matías in Buenos Aires goes back to 1973, and over the years it has managed to position itself as the most important chain of bars in South America in its Irish pub and restaurant style. The premises located in the neighborhood of Belgrano opened its doors a few years later, in a space inspired by an architecture and decoration in Victorian style, in a warm and superb. Looking forward to a great time, in Down Town Matías there are 120 varieties of whiskey, beers thrown away, a select wine list and champagne. The kitchen has an international character, specializing in the delicate and tasty pleasure of Irish cuisine. The experience can start with Milanese mozzarella, continue for an exquisite haddock in garlic cream and conclude with the tiramisu Matías. In addition, there are varieties of pastas in different sauces, sandwiches and salads.