Carmín Parrilla Urbana opened its doors in 2012, in the neighborhood of Belgrano, to offer the best of Argentine and international cuisine.

A space where it is possible to enjoy the best export beef steaks cooked on the grill, as well as tasty dishes of the most exclusive gourmet cuisine and exquisite desserts, all prepared by experienced parrilleros, master chefs and pastry artisans.

Carmín awaits you with a pleasant, warm and familiar atmosphere, where the excellence and cordiality of its service distinguish it as a restaurant in the area.

As for the dishes of the place, some outstanding presentations are the chorizo steak Magui, with thin layers of provoleta, diced tomato and basil, accompanied by garnishing onion rings to the Roman; the eye of bife Miñones, with grilled morron, egg and bacon, accompanied by grid potatoes; the matambre tiernizado Oath, with green onion, tomato in cubes, mozzarella au gratin and accompanied by grilled potatoes; Carmine pork tenderloin, with fines capable of provoleta, tomato, onion and bacon; or the sorrentinos of ham and cheese with sauce of your choice.