The Museo del Jamón is a distinguished restaurant located in the Center of the City of Buenos Aires that serves Spanish cuisine.

This renowned high-end restaurant is in charge of the chef Daniel Morales and his specialties are the Valencian paella, the suckling pig in the candid style, the Galician octopus, the Iberian ham of black leg, the fideuá of Tarragona, the prawns with garlic and many other typical Iberian options.

For the moment of the dessert, the chef suggests to taste the delicious custards, fried milk or rice with milk, all traditional and of excellent taste.

Its regular guests highlight not only the high quality of ingredients and dishes, but a careful and very elegant atmosphere and a consistent attention.

This restaurant with Spanish cuisine in the center, is recommended to go as a couple or celebrate special occasions.