Edelweiss is a classic on Corrientes Avenue that nostalgically reminds us of the great Buenos Aires restaurants of the second half of the 20th century.

He was the chosen one of great personalities of the atmosphere of the theater and the policy by the quality of his attention and his kitchen.
The waiters stand out, always professionals, and its ample room with well separated tables and boxes for more privacy.

Its menu mixes German specialties with traditional dishes from Buenos Aires. We can find from sausage with sauerkraut to ribs a la Rioja. It is recommended to accompany each dish with a rich and fresh beer thrown away. Dishes such as gnocchi with goulash, Bismarck or chambonon with sauerkraut.

This place stopped in time is an emblematic restaurant worth visiting not only for its reputation but for the excellent price / quality ratio of its traditional German cuisine.