Betanzos is one of the most classic Spanish restaurants that Buenos Aires offers us.

Located in the center of the city, it is housed on a structure with a history offering a wide space, with details such as the lamps that hang from the ceiling or one of its walls that we see in exposed brick.

Traditional style, Betanzos offers excellent service, and it adds another of the typical details of these places: the dishes are strong, with generous portions.

As for its flavors, the Spanish cuisine of the place is reflected in presentations such as its different paella options (including the rabbit special); the Galician octopus; black rice with seafood; the hake with gratinated garlic foam; the chicken breast with garlic and accompanied by Spanish potatoes; the shrimp omelette and verdeo; the salmon with shrimp and vegetable sauce; or the loin with pepper.

Towards the end, it is recommended to try their exquisite custard, a dessert well representative of their cuisine.