One fact: none of the stores sell soda, they prefer to offer healthier drinks.
It is in the heart of Palermo, with easy access by vehicles, bicycles and public transport. It is a unique landscape within the City, because the open field merges with the architecture and embraces each gastronomic proposal.
Narda Comedor: seasonality, fusion (without confusion), Argentine products and its own seal. In this restaurant the star is the quality of the raw materials.
Bardo: the gastronomic proposal is in charge of Juan Carlino and the cocktails, by Inés de los Santos. The hallmark is that this cocktail is based on non-alcoholic drinks, ideal for midday.
Apu Nena: Asian cuisine in fusion with seasonal products. One of its specialties is steamed breads with very original fillings. Chef Christina Sunae Apu Nena leads a team of young chefs of different nationalities.
Ribs al Río: Texan food that stands out for its artisanally wood-smoked meats.
Togni's Pizza: this is the creation of chef Máximo Togni along with his partners, Yésica Vissani, Pablo Capara and Martín Arrieta. It offers a maxi pizza, made with sourdough and organic flour, thin dough and various toppings.
Parrilla Pepe: this cuisine is guided by seasonal products, little intervention and respect for its flavors. Furthermore, in this grill, the plant world occupies an important place.
Haiku: combines the classic and modern food street of the streets of Tokyo. And it adapts it to local flavors: you can order, for example, a sandwich on breadcrumbs, with pork milanese breaded in panko with tonkatsu sauce.
Vika Cocina: proposes itself as “heritage cuisine” and recovers the flavors
of Armenian gastronomy.
Vegetable Kitchen Plant: a gastronomic experience that wants to enhance what nature gives and cook with sustainable, ethical and environmentally friendly ingredients.
Shafe Natural Market: the best option for healthy and delicious snacks.
Bon Bouquet: delicious, healthy and nutritious food. The Bouquet brothers started in 2013 with a food truck. They make salty and sweet buckwheat crepes. The entire menu is suitable for people with celiac disease.
Del Pratello: They serve handmade pastas, traditional desserts and their Meatball, a sandwich on potato bread.
Argentine Polo Field Av. Libertador and Dorrego, Palermo
