Café de García is a mythical space in Buenos Aires, a classic historic bodegón that everyone should visit once.

Located in the Villa Devoto neighborhood, it was founded in 1937 and still respects the typical qualities of these spaces: it occupies a Buenos Aires corner, has pool tables, hams hanging from the ceiling and waiters with years of experience.

In addition, the paintings abound on the walls, it has checkerboard, thonet chairs and it is always possible to find several people chatting as if time did not pass.

The final detail of this still life is completed by its kitchen: there are minutes, homemade and chopped options.

And precisely, the star of the menu is the popular special picada composed of 20 varieties, only available on Thursdays, Fridays and Saturdays and consisting of roquefort tarteletas, empanada beef stew, vegetable croquette, fish donut, pionono relleno , mini pascualina, pickled eggplant, vegetable strudel, grilled peppers, black olives, green olives stuffed with peppers and anchovies, pickles, Pallares beans, albondiguitas, vitel thone, calamari casserole, caramelized sausages, french fries, assorted cold meats , pickled fish and dessert of your choice.

In addition, the homemade noodles stand out.