In the heart of Buenos Aires stands a grill that can not be overlooked.

Foreman holds the best of country people in the heart of the city, with an unbeatable barbecue.

The grill is lit minutes before noon and does not go out until dawn, delighting customers with the cuts of meat that are already a classic, with prime grilled vegetables and grilled pizzas that demonstrate the versatility of the Foreman offer.

It is not easy to recommend among so many options, but the entrance with a provoleta is ideal.

Then, as main, the tenderloin steak stands out, although there will be few who lean on the free grill accompanied by the excellent salad bar.

And if not, Capataz also offers the best pastas and other delicious cooking specialties, such as the matambre a la pizzaiola.