In a mythical corner of Palermo opens its doors Caracas Bar, which in a short time became a place of fixed passage and enjoyment among the Buenos Aires nightlife.

It integrates a Venezuelan gastronomic proposal with a great bar formed from high quality and variety drinks.

Drinks prepared with the finest rums of the Caribbean country, signature drinks merging classic cocktails with ingredients from the South American region.

From his kitchen are born the most succulent specialties typical of Venezuelan criollismo: arepas (of various flavors), chopped with tequeños (fresh white cheese rolls) and tostones (crispy green banana), among other options.

Caracas Bar is a place to relax.

It has two floors and two bars, and a nice terrace for good weather seasons.

And as if that were not enough, the music is selected by guests of the current artistic movement of the city.