Located inside the Club Centro Navarro of Buenos Aires, in the heart of Almagro, this restaurant opened its doors in 2010 coinciding with the festivities of San Fermín held annually at the Club.

There you can taste delicious dishes based on fish and seafood.

It has a wide variety of sea bream, trout of the Limay River, Salmon, Pollock, Sole, White Tuna, Spanish Octopus, Calamaretti, Rabas and Prawns, among others.

The room has a capacity for 80 people, and also has another slightly smaller for private meetings.

Of his cuisine we can highlight the paella, the prawns coated with tomato sauce dip, the Spanish octopus, the green sole and the Spanish pork carré.

A true and tasty Spanish cuisine.