In Hernán Gipponi Restaurant people talk about flavors, a blind respect for the seasons and the value of the kitchen of memory. It is inevitable to discover in our kitchens, and this is what the letter shows, the lines of work that Hernán has been following for more than ten years, with six years of his passing through Spain having special importance. Despite and thanks to all the influences, Hernán does a plural kitchen but that has to do with himself, with an intimate and personal exploration to be able to handle his own language. Pursue the balance and the sharpness of the flavors. This is the justification to continue looking for the best food treatment or to have the ability to discern if it is best not to modify them. The exclusive products are being lost and are becoming more expensive, the challenge is to find authenticity in the simplicity of the raw materials, searching the environment. Welcome to our house, taste and enjoy open to experience new sensations and let yourself go because they are in good hands.