A new generation redefined the traditional baker's trade and put bread back on everyone's lips. His quest: to make bread a real and healthy food again. And this is where Cuadra Madre appears, much more than a traditional bakery.
Its creators took the shopping experience to another level, transforming it into part of the creation process. The lathe, the carts, the oven, the flour, the bowls, the dough, the heat and the aromas are part of the whole. And customers can visualize the making of sourdough bread. a type of natural fermentation with microorganisms and bacteria that provide great added value in terms of flavor, texture and nutrition.