Pizza Napoletana, declared a World Heritage Site by UNESCO, was born in Naples and soon arrived in other cities. Chicago, San Pablo, New York and Buenos Aires are some of the places where it is most consumed.

In Cincinnati they capture the Italian essence to make the authentic Pizza Napoletana and the best pasta. They are immigrants, they know about this.

The specialty of the restaurant is Neapolitan pizza, a temptation, although it also offers meat options (bife de chorizo, bife-eye milanesa), pasta (sorrentinos, lasagnas, risottos) and salads. In the drinks, the author's cocktails stand out, as well as an extensive wine list and of course beer thrown away. To close, we can choose for dessert a rich affogato, panna cotta or nutella pizza.

Cincinnati takes us quickly to Italy with two pleasant spaces: a lounge inside, ideal for a gourmet dinner or a more formal outing, and a space outside for a more relaxed visit or with friends. Rich Italian dishes, excellent drinks and an atmosphere at the height of the sector, are the bet of Cincinnati, which is located in the Torre Bellini Esmeralda, perfect for an outing with friends from work, or a gourmet dinner in a group.