The sushi in all its splendor can be enjoyed in Dashi in Barrio Norte, which has options for all kinds of palates.

In addition to all the classics, it is possible to taste special rolls, such as ceviche (pink salmon marinated in tiger milk, juicy roll topped with tiraditos and its criolla) and even hot, such as shrimp tempura, avocado and chili sauce yellow.

But that's not all, since Dashi offers true wok delicacies, such as Japanese noodles with vegetables and tonkatsu sauce with pink salmon (Yakisoba).

And its versatile menu is completed with the chef's dishes, among which Bongó stands out: bondiola braised in slow cooking with natural tamarind and brown sugar, mini caramelised vegetables and ginger rice and verdeo.

Schedule:

Monday to Friday: 12 a.m. to 3:45 p.m.
Friday and Saturday: 7:00 a.m. to 1:00 p.m.
Sunday to Thursday: 7:00 a.m.