The history of Down Town Matías in Buenos Aires goes back to 1973, and over the years it has managed to position itself as the most important chain of bars in South America in its Irish pub and restaurant style. The place located in the neighborhood of Palermo was opened in 2011, being the newest location in this chain. The atmosphere of the place is fresh and relaxed, as its natural environment invites us to travel and feel that we move away from the noise of the city to enjoy a different encounter. The place also has a space to the front to eat outdoors in good weather. Within its gastronomic proposal, we can start the experience through stuffed mushrooms or shrimp canapés. Then continue for the supreme gratin in mozzarella, morrón, bacon and potatoes noisette or pork carré with mustard. And finish with an apple pie with ice cream.