In the neighborhood of Palermo, we can now find an Armenian cuisine proposal that elaborates and serves the best presentations of Arab and Armenian cuisine in Buenos Aires. It has a large living room and a warm decoration where the key is placed on the enjoyment of an alternative experience. How? Through the possibility of tasting typical dishes such as kami yarig, manti and falafel. As a highlight, it is impossible not to give the opportunity to shish kebab of tenderloin, chicken and lamb, in addition to other equally tasty varieties. And the end can come from the hand of Baclava: typical dessert of thin dough filled with nuts and peanuts soaked in syrup. The restaurant presents promotions for different times of the day and of the week. The Armenian is a classic to begin to know dishes from other cultures, highlighted by its service, good dishes and a friendly atmosphere.