With the warmth offered by the spaces located on a corner, El Facón de Urquiza opens its doors in the neighborhood of Villa Urquiza for a gastronomic adventure that has grilled as the outstanding identity of its cuisine.

This place has a spacious, high ceiling, with several windows that surround the room and give a very good natural light.

Its decoration is sober, anchored in the objects that rest on its walls: drawings, bottles and slate that announce the flavors of the house.

In addition to the main hall, El Facón de Urquiza offers a sector of tables and chairs to the front, ideal for when the weather is pleasant.

From its varied menu, options such as the Facón mix (matambrito, asado, entraña, vacío y bondiola) stand out; the grill for 2 (kidney, chinchulín, blood sausage, roast, sausage and vacuum); the mixture of achuras (kidney, chinchulín, molleja, chorizo and morcilla); the Monroe salad (mix of greens, chicken, parmesan and mushrooms); matambre a la pizza garnished with fries; or the sorrentinos of ham and cheese.