The Mediterranean cuisine and the privileged view of the Río de la Plata come together to form the experience proposed by El Muelle, located in the Fishermen Club of Buenos Aires. In its warm atmosphere live a selection of fish and seafood received daily from all parts of the country, the freshest vegetables and the best meats. The author's details of his cuisine enhance the flavors of fish such as Chernia, Swordfish and Pacú, while his cava offers the best labels, so that the pairing between food, drink and landscape is unbeatable.