The Sanjuanino founds his proposal in a classic redoubt of the neighborhood of Recoleta -where they say- the best empanadas of the city of Buenos Aires are lodged.

To guarantee that popular prestige, there is no other option but to try and get to know it. Its atmosphere combines pictures of Molina Campos, tin dishes on the table and National Radio in the background, mixed between neighbors and tourists who come regularly. In addition to the exquisite empanadas, in El Sanjuanino there is also locro, provoletas, tamales and an outstanding matambre de pollo con queso gratinado. And for the dessert, nothing better than the quesillo with alcayota sweet, mamon and cane honey. The more than 40 years of history guarantee the quality of its raw materials.

Highly recommended