In the center of Buenos Aires we find the restaurant Palacio Español, a space that operates on the ground floor and where the original style (bronzes, marble, wood) is combined with modern auxiliary facilities, which make it one of the most important gastronomic places from Buenos Aires.

Almost 100 years after its construction, it maintains the characteristics of its founders (among them, its huge and prominent façade with exposed marble), and important national and international personalities have passed through it.

Its space is an ideal framework to feel the experience of history and the traditional, either in family or with a group of friends.

A true representative of Spanish gastronomy, you will find temptations such as paella a la valenciana; the chef's king crab; the suckling pig of Segovia with garnish of rosemary potatoes; the pork sirloin in cranberry sauce; Spanish omelette; the rice with octopus and shrimp; duck in plum sauce and accompanied by a thousand leaves of potatoes; or grilled hake.